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Pilchards cottage pie
Pilchards cottage pie

Before you jump to Pilchards cottage pie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Even when after taking the aforementioned approaches, you are not able to find satisfying healthy meals on your own lunch menu, so you may choose to order a healthy side dish or drink. Water is a great option, particularly in comparison to pop up. Salads make great side dishes, particularly the ones that are consumed with no salad dressing or low-fat salad dressing. Of course, you will want to take more measures to ensure that you decide on a healthy meal, but should you opt to forgo low calories for taste, then take extra actions to make sure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to pilchards cottage pie recipe. To cook pilchards cottage pie you need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Pilchards cottage pie:
  1. Provide tomato pilchards
  2. Provide medium sized potatoes
  3. Use cream
  4. Take salt
  5. Get pepper
  6. Prepare mixed vegetables
  7. Prepare chopped tomato (canned if you like)
  8. Take bread crumbs
Instructions to make Pilchards cottage pie:
  1. Preheat oven to 160 degrees Celsius. Peel, cut and boil the potato
  2. In a separate dish, take the mixed vegetables, sprinkle a little salt on it and microwave on high for 5 minutes. The vegetables should be Al dente (half cooked)
  3. Put the vegetable in an oven proof dish
  4. Open the tinned fish, separate and chunk into the oven proof dish
  5. Add the tomato to the oven proof dish and mix. Also add in salt and pepper
  6. Mash the potato, add cream and salt
  7. Put the mash over the mixture
  8. Pour over the bread crumbs and add cheese of you like
  9. Put in the oven on 160 degrees Celsius for 30 minutes then on 190 for another 10 minutes
  10. Remove from oven and let it set before serving
  11. Once ready to set, cut and serve!

Pilchards is a cosy hideaway fisherman's cottage- a stone's throw from the tidal river Yealm in the picturesque village of Noss Mayo, South Devon. Originally, cottage pie was a way of eking out a Sunday roast: after the cold cuts, and the ragout, the The perfect cottage pie requires robust ingredients: juicy slow-cooked meat, good quality gravy. Shepherd's Pie/Cottage Pie: When I was very young, I think I was at a family reunion, I ate shepherd' pie for the first time, and it was Shepherd's Pie/Cottage Pie. A Cottage Pie is made with beef and comes from England. Both use mashed potatoes as the Cottage pie with something else- often beef but most anything will do.

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