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Shutki diye taro (dried fish with a root vegetable)
Shutki diye taro (dried fish with a root vegetable)

Before you jump to Shutki diye taro (dried fish with a root vegetable) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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The first step in creating healthy decisions from a lunch menu is picking your location sensibly. If you’ve got several alternatives, when wanting to flake out, it is essential that you provide each alternative a quick examination. Though fast food institutions are starting to incorporate healthy foods and foods into their menus, so you may find it much easier to eat healthy in a conventional family restaurant.

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Using your best judgment is just another one of the many ways you are able to make healthy decisions from a dinner menu. This can be best accomplished by analyzing meal pictures on a single menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

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Even if after taking the above mentioned approaches, you are not able to locate satisfying healthy foods on your lunch menu, you may want to order a healthy side dish or drink. Water is a great alternative, particularly in comparison to pop up. Salads make great side dishes, especially the ones that are eaten with no salad dressing or low-fat salad dressing. Needless to say, you will want to take extra steps to make sure you decide on a healthy meal, but should you decide to forgo low calories for taste, require additional steps to make certain that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to shutki diye taro (dried fish with a root vegetable) recipe. To cook shutki diye taro (dried fish with a root vegetable) you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Shutki diye taro (dried fish with a root vegetable):
  1. Take 50 grams shutki or dried fish (any variety of your choice)
  2. Prepare 8-10 mukhi (colocasia/taro), diced
  3. Prepare 1 big Onion
  4. You need 1/2 teaspoon Garlic
  5. Provide 1 tbspn Cilantro/coriander leaves-
  6. Use 1 tbspn Mustard oil
  7. Get 1/2 Green chillies
  8. Use 1 Habanero (naga morich)
  9. Use 1/2 teaspoon Turmeric powder
  10. Prepare As per taste Salt as required
Instructions to make Shutki diye taro (dried fish with a root vegetable):
  1. Method: - Wash the dried fish well and chop out the head portion. Drain the water properly.
  2. Heat oil in a pan and add sliced onion, garlic paste, turmeric powder and green chilies (chopped/slit). Fry them and add salt to taste.
  3. When the oil seperates, add the dried fish. Cook for a while and cover the pan.
  4. Now add the chopped taro and stir in properly. Keep the lid on but keep checking frequently to avoid the scorching.
  5. Add 2 cups of water and let it come to a boil. Turn down the heat to slow cook.
  6. When the fish and vegetables are cooked, stir in one slit naga morich and finely chopped cilantro/coriander leaves.
  7. Turn off the heat. Put the lid back and allow some standing time. Serve with steamed rice.

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