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Taro Root & Miso Butter Gratin
Taro Root & Miso Butter Gratin

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We hope you got benefit from reading it, now let’s go back to taro root & miso butter gratin recipe. You can cook taro root & miso butter gratin using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Taro Root & Miso Butter Gratin:
  1. Prepare 400 grams Satoimo (taro root)
  2. Take 6 slice Bacon
  3. Get 1/2 Onion
  4. Get 20 grams Butter
  5. Provide 1 Salt and pepper
  6. You need 2 tbsp Cooking sake
  7. Take 1 Soup stock cube
  8. Provide 100 ml Water
  9. You need 1/2 tbsp Koshi miso
  10. You need White Sauce (Recipe ID: 2027888)
  11. Get 4 servings' worth Or your choice of white sauce
  12. You need 60 grams Pizza cheese
  13. Get 4 Green onions
Instructions to make Taro Root & Miso Butter Gratin:
  1. Peel the taro roots and cut into 1 cm thick round slices.
  2. Thinly slice the onion.
  3. Cut the bacon up into small chunks.
  4. Warm a frying pan on a medium heat. Melt the butter in it and then add the onions and bacon and stir-fry until the onions have wilted. Season the mixture with salt and pepper, then continue to cook.
  5. Add the taro roots along with the cooking sake, soup stock cube and water and then cover the pan with a lid and simmer on a low heat for 20-25 minutes.
  6. Add the miso. If the mixture looks like it contains too much water then remove the lid and simmer on a high heat to reduce the amount of liquid. Be careful not to burn anything.
  7. Transfer everything to a gratin dish then pour over the white sauce, green onions and cheese in that order. Cook in the toaster oven or grill for 15-18 minutes.
  8. It's ready. Eat it whilst it's hot.
  9. Here are 2 recipes for the white sauce: Simple White Sauce with Pre-Cut Mochi& Simple & Foolproof White Sauce. - - https://cookpad.com/us/recipes/146399-hot-milk-bechamel-sauce-with-mochi-cakes - https://cookpad.com/us/recipes/146400-simple-foolproof-white-sauce

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