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Before you jump to Beef Shami Kebabs recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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The ingredients needed to cook Beef Shami Kebabs:
- Provide 1-3/4 kg Beef
- Prepare 2-1/2 kg chanadaal
- Prepare 3 - to taste salt
- Use 4-10 button chillies
- Use 5-5 green chillies
- Provide 7-1 bunch fresh dhania
- Use 8-1/2 bunch fresh podina
- Use 9-1 tbsp zeera
- Prepare 10-1 tsp black pepper powder
- Use 11-1 tsp garam masala
- You need 12-1 bulb garlic
- Get 13-1 inch ginger
- Prepare 14-3 Onions
- You need 15-2 eggs
Steps to make Beef Shami Kebabs:
- Soak chana daal for an hour.
- Cook beef with 3 cups of water, button chillies, saltone onion, zeera and ginger garlic paste.
- Cook on slow flame. - Till the beef is tendered and daal is completely cooked.
- Chop beef and daal mixture properly.
- Chop green chilli, dhania and podina.
- Chop onions slightly in chopper. Don’t make a paste.
- Add garam masala, black pepper and eggs to the mixture. Mix properly and make small kebabs.
- You can also freeze them in air tight boxes by layerings.
- Fry shallow and serve with mint chutney.
How to Make Beef Shami Kebab Recipe. Beef Shami Kabab Step by Step Recipe. Easy to make beef kababs can be enjoyed as a side dish in meals or as a light snack. Spiced Ground Beef Patties (Shami Kebabs). The recipe for these kebabs, which can also be made with lamb, is adapted from Charmaine O'Brien's Recipes from an Urban Village (The Hope Project.
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