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The ingredients needed to make chocolate chip peanut butter cheesecake bars:
- Use 1 cup crushed chocolate wafer cookies
- Take 4 tbsp melted butter
- Take 1/2 tsp gelatin
- Provide 8 oz room temperature cream cheese
- Take 7 oz sweetened condensed milk
- Prepare 1/4 cup peanut butter
- Prepare 1/2 cup mini chocolate chips
Instructions to make chocolate chip peanut butter cheesecake bars:
- mix together the cookie crumbs and melted butter. press into the bottom of an 8x8 baking dish. set aside.
- in a small bowl, combine the gelatin with 1 tablespoon of water. let sit for 5 minutes.
- in a bowl, beat together the cream cheese, sweetened condensed milk and peanut butter until smooth. microwave the gelatin for 10 seconds to melt, then beat into the cream cheese mixture. stir in the chocolate chips. gently spread the mixture over the crumb crust.
- freeze for 20 min. then cut into squares.
Beat with an electric mixer on medium speed until combined. These irresistibly gooey chocolate chip peanut butter bars taste like the lovechild of a chocolate chip cookie and a Reeses peanut butter cup! Of every dessert I've ever made, these peanut butter bars are still one of my go-to recipes for parties, because they're easy to transport, get rave reviews. How to Make Peanut Butter Chocolate Chip Bars. These step by step instructions are here to help explain how to make this recipe.
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