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The ingredients needed to cook Meat-miso Stuffed Taro Root Croquettes:
- Prepare 400 grams Taro root
- Use 150 grams Ground chicken
- Prepare 2 tbsp ☆ Red miso
- Get 2 1/2 tbsp of each ☆ Sake, mirin
- You need 1 enough for the coating Cake flour, panko, egg
Steps to make Meat-miso Stuffed Taro Root Croquettes:
- Boil the sake and mirin in a pan, and add the ground chicken. Stir fry while crumbling up the meat, then add the miso. Stir fry until there's no moisture left and it's done.
- Peel the taro root and boil until tender. Drain well.
- Mash the taro root. Take some in your hand, flatten and put some meat-miso in the center. Wrap the taro root around it to form a ball.
- Coat with flour, beaten egg and panko. Deep fry in oil until golden brown, and they're done.
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