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The ingredients needed to prepare Jodhpur kabuli (layered rice recipe):
- Get 2 potatoes
- Prepare 2 onions
- Prepare 1/2 cauliflower
- Use 2 tomatoes
- Provide 4 green chillies
- Prepare 5-6 garlic cloves
- Use 2 slices bread
- Provide as required Coriander (for garnishing)
- Use 100 grams/ 1 bowl Rice
- Prepare 50 grams Curd
- You need as required Oil (for frying)
- Provide as required Ghee (for tempting)
- Use as per taste Salt
- You need As per taste Red chilli powder
- You need 1/2 teaspoon Turmeric powder
- Use 2 teaspoons Coriander powder
Steps to make Jodhpur kabuli (layered rice recipe):
- Firstly take all the vegetables, wash them, cut/ chop them as shown them in the picture and deep fry all the vegetables and bread also.(don't fry tomatoes)
- Take curd, add all dry masala and make a good paste. Heat the pan and put ghee in it.. once ghee get hot, put the curd paste, chopped chillies and garlic, little water and let it get steamed on low flame.. after 2 mins add all the above-fried vegetables and bread in it and stir for next 2 mins.
- Put rice with double water and salt in a pressure cooker and cook it till 2 whistles.
- Now when both rice and curry is ready, start layering them. Start with 1st layer of white rice, 2nd layer curry, 3rd layer sliced (uncooked) tomatoes, repeat these layers once again. Garnish with coriander leaves.
- Enjoy this Rice (kabuli) with papad.
Layered Rice - Fauzia's Kitchen Fun. Kabuli pulao takes its name from Kabul, the capital of that land-locked Central Asian nation. While each step in the recipe is not particularly difficult, the dish does require several steps to complete. Then you can just layer the three components together and finish the cooking on your stovetop. These useful spices can be used to cook so many different meals!
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