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The ingredients needed to prepare Almond spongecake with chocolate frosting:
- You need 2 cup All purpose flour
- Get 4 tsp Baking powder
- Get 5 Eggs
- Provide 1 1/2 cup Castor sugar
- Provide 1/2 cup Oil
- Provide 1/2 cup Boiling water
- Take 1 tsp Vanilla essence
- Get 1 tbsp Chopped almond
- Use 3 tbsp Melted chocolate
- Take 3 tsp Milk powder
- You need 5 Whole almond
Steps to make Almond spongecake with chocolate frosting:
- Preheat oven to 180°
- Grease a cake tin and set aside.
- Add boiling water in oil and set aside to cool.
- Beat eggs and castor sugar just until combined.
- Slowly add sifted flour and baking powder to the egg mixture.
- Add vanilla essence and chopped almond to the egg mixture and mix again.
- Slowly mix the water and oil mixture and mix again.
- Pour the batter in cake tin and bake for 20 minutes.
- Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top.
- Put whole almond on top to decorate.
Mine was usually chocolate cake with chocolate frosting. I'd eat the cake, leaving the frosting trenches behind because I disliked The base recipe of this frosting comes from this post, the only difference being that I used both almond and vanilla extract is. Transfer to a large bowl, add the confectioners' Place one layer on a cake plate. Taste: I adore the combination of almond, chocolate, and coconut! It's sweet without being cloying and leaves your taste buds craving more.
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