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We hope you got insight from reading it, now let’s go back to dum arbi masala recipe. You can cook dum arbi masala using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Dum Arbi Masala:
- Prepare 250 gms Taro roots / Arbi
- You need 2 big Tomatoes pureed
- Use 2 big onions, chopped
- Prepare 2 Green chillies, chopped
- Take 1.5 tsp Ginger chopped
- Take 1.25 cup Dahi
- You need 1.5 tbsp Gram flour
- Provide 2 tsp Kashmiri Chili Powder
- Take 2 tsp Coriander Powder
- Use 1/2 tsp Turmeric Powder
- Use 1.5 tsp Kasuri Methi crushed
- Provide 1/3 tsp Garam Masala Powder
- Prepare To Taste Salt
- Get As required Mustard oil to fry
- Prepare As required Fresh Coriander
- Prepare as required Khade Garam masala
Instructions to make Dum Arbi Masala:
- Boil or steam arbi till 80 %done, don't overcook. Peel the boiled arbi and prick it in art few places with a fork. Heat mustard oil in a deep wide pan and deep fry at medium temperature or you can also shallow fry it till it becomes nice golden in color. Add few masalas.
- Chop tomato roughly and make a smooth puree with green chili and ginger. Heat oil in a heavy bottom pan and add cumin and the whole garam masala. Now add the gram masala and roast on medium flame till it becomes golden in color. Add onion tomato puree and the powdered masala.
- Kashmiri chili, turmeric, salt, and coriander powder and saute till tomato become soft and start releasing the oil from the sides. - whisk the yogurt and then add in the pan and saute again till it starts releasing the oil.
- Now add crushed Kasuri methi and 1.25 cup water and when water starts boiling add the fried arbi pieces. Stir to mix and cover th pan with a lid and simmer for 10 minutes. Now The gravy will thicken and the arbi will absorb the flavors. (if you want more gravy then can add some extra water) Add some fresh coriander to garnish and serve hot.
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