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The ingredients needed to cook B: Banana Chocolate Coconut Cake:
- You need 1 cup All purpose flour . …
- You need 1 tsp baking soda . …
- Get 1 tsp Salt . …
- Use 3/4 cup Sugar . …
- Prepare 1/2 cup coconut Dessicated [ dried or fresh . …
- Take 3 - 4 tbsps Cocoa powder [ good quality . …
- Get 100 gms Dark chocolate [ melted . …
- Take 2 bananas … overripe .
- You need 1/2 cup Oil . …
- Use 2 eggs .. large .
- Get 1/4 cup Butter milk .
- Provide tbsp milk few .
Steps to make B: Banana Chocolate Coconut Cake:
- Sift the dry ingredients in a bowl.
- Mash the bananas.
- In another bowl, mix oil, banana and eggs with a balloon whisk.
- Add half the flour mix and coconut.
- Add butter milk and melted chocolate.
- Mix in the remaining flour and coconut.
- Bake in a pre heated oven for 20-25 min or until skewer comes out clean from the center.
- Serve with love or gift it like I did :)
- You may add nuts of your choice.
This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one. Pillow-soft banana cake gets a fine crumb from a blend of alternative flours (coconut, millet, and sweet rice) crowned with glossy coconut milk ganache kissed with I wanted an easy banana coconut flour loaf studded with chocolate, and I decided to make it dairy-free and sweetened with coconut sugar. Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long, from BBC Good Food. These gluten-free, vegan Chocolate Banana Cupcakes don't shy away from the chocolate! Growing up, my mom always made her famous chocolate potato cake for each of our birthdays.
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