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Coconut fried basmati rice
Coconut fried basmati rice

Before you jump to Coconut fried basmati rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to coconut fried basmati rice recipe. To cook coconut fried basmati rice you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut fried basmati rice:
  1. Take basmati rice
  2. Prepare homemade or shop bought coconut milk
  3. Get Chicken or beef stock
  4. Take Mixed vegetables
  5. Use red bell pepper and onion chopped
  6. Take Curry powder
  7. Take Thyme
  8. Take Vegetable oil
  9. You need Salt
  10. You need Seasoning
Steps to make Coconut fried basmati rice:
  1. Rinse the rice till water runs out clean and set aside. Place a pan on medium heat, add coconut milk, stock and rinsed rice and mix to combine(top up with water if need be, the liquid level should be an inch higher than the rice) reduce the heat and bring the rice to boil for about 8 to 10 minutes.
  2. Add curry powder, thyme, seasoning cubes, salt to taste. Mix everything together till well combined. Reduce the heat and cook rice until rice is cooked and fluffy, tender and light.
  3. Once the rice is cooked, add the chopped chillies to the rice and stir to combine. Take the rice off the heat and set aside. Place a work on medium high heat, add 2 tbsp of vegetable oil and leave until hot, add mixed vegetables and chopped onions and stir fry till onions become translucent. This should be between 3 to 5 minutes.
  4. Add curry, thyme and seasoning to vegetables and stir together to combine and take it off the heat. Place the cooked coconut rice back on medium heat, add the stir fried vegetables and combine together.
  5. At this stage of the cooking, you shouldn't need to add water/stock to the rice. The remaining steam in the rice will do the job. Take the rice off the heat and serve.

You can choose to use any rice that suits your taste, but be sure to check for the cooking time. This turmeric coconut basmati rice is a take on its inspiration, and includes onion, freshly grated ginger, minced garlic, and fresh basil leaves along with basmati rice cooked in a lite coconut milk and water combination. Place rice in a fine strainer, and rinse with cold water until water runs clear. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). To make easy coconut rice, all you do is add rice, coconut milk, water, salt and sugar to a pot and bring to a boil.

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