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Mixed dal khichdi
Mixed dal khichdi

Before you jump to Mixed dal khichdi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mixed dal khichdi recipe. You can cook mixed dal khichdi using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mixed dal khichdi:
  1. Prepare 3 tbsp green moong dal
  2. Take 3 tbsp black masoor dal
  3. Take 3 tbsp chana dal
  4. Take 3 tbsp green urad dal
  5. Provide 1 cup rice
  6. Use 2 medium tomatoes
  7. Prepare 1 big onion
  8. Prepare 4-5 green chiili
  9. Take leaves Few curry
  10. You need 3 bay leaf
  11. Provide 2 Cardamom
  12. Provide 1 inch cinnamon
  13. Prepare 1 tsp Cumin seeds
  14. Take 1 tsp red chilli powder
  15. Get 1/2 tsp garam masala powder
  16. Take to taste Salt
  17. Get 4 tbsp oil
Steps to make Mixed dal khichdi:
  1. First washed and soaked all lentils in water for half hour. meanwhile cut the onion into thin slices, chopped the tomatoes and green chiili.
  2. Take a pressure cooker add oil heat it and fry half onion slices until it becomes golden brown.transfer in a plate then add whole spices in the oil and saute few seconds.now add left onion saute when it becomes light brown then add tomatoes,green chilli,1 tsp salt,garam masala powder and red chilli powder.cooked until the tomatoes turn soft.now add the soaked dal and add 1 cup water.cover and cooked for 2-3 whistles.
  3. Take rice in a wok,add water, cumin seeds and salt as taste.cooked the rice 80%.strain the water and keep the cooked rice aside.
  4. Now open the cooker dal has cooked then add boil rice and small amount of water.mix well cover and cooked again for one whistle.turn off the flame and release the pressure naturally.the khichdi is ready.

I have used a mix of tur dal and moong dal to prepare this dal khichdi. How to Make Oats, Mixed Veggies and Moong dal Khichdi Now add the mixed vegetables, whole black peppers, turmeric powder and salt. Cook for a few seconds, add two cups of water, cooked moong dal and bring to boil. I am trying and tasting dal khichdi for the first time. When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste.

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