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We hope you got insight from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. To make simple nikujaga (beef stew) in slow cooker you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Simple Nikujaga (Beef Stew) in Slow Cooker:
- Take water
- Provide dashi no moto
- Get shoyu
- Provide sugar
- Provide carrots, peeled and chopped to your preference
- Take beef, cut to bite-sized pieces (I used cube roll)
- Take shirataki noodles
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
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