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Typical Bengali Platter including Roho Labeo curry and Veggies ♥
Typical Bengali Platter including Roho Labeo curry and Veggies ♥

Before you jump to Typical Bengali Platter including Roho Labeo curry and Veggies ♥ recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Healthy self esteem originates from the environment found at thefamily, school, peer group, work place, and neighborhood. There are particular features of your environment that have to be present in order for self respect must be sabotaged and develop.

The main component of a healthy environment for self esteem is it needs to be nurturing. It has to present the realization that other people are known as deserving to be nurtured, reinforced, honored, and ensured to.

Healthy atmosphere for self esteem transmits messages of warmth, loving, and caring by bodily contact, meeting the survival needs of food, clothes and shelter, and giving a sense of stability and order in life.

A healthy atmosphere for self esteem ought to offer approval. It will realize that other people see each other as deserving individuals who possess a special set of personality characteristics, skills, skills, and competencies making them unique. Acceptance allows people to create relationships with others, nevertheless keep healthy boundaries of individuality inside themselves.

In the healthy environment for self esteem should be good communication, everybody should be heard and reacted to in a healthy manner to ensure healthy problem solving is possible. Suitable giving and receiving of feedback will be encouraged and rewarded. Communicating at a"feelings" degree is a mode of operation for these people, letting them be in touch with their emotions in a productive manner.

That comprehension and approval should not be based on the condition they must first conform to a prescribed standard of behavior or behavior. That can be unhealthy. Unconditional recognition and approval supplied in the form of support makes it possible for people to attain their greatest potential.

The healthy atmosphere for self respect ought to be clearly defined and enforced limitations known to people with no hidden tricks or manipulation. Restrictions set the arrangement for the lives of individuals, allowing transparent benchmarks of appropriate and inappropriate behavior. Limits enable individuals to recognize their responsibilities and to chart their path of behavior in a rational way.

Respect and latitude for human action within the specified limits of this healthy atmosphere for self regard ought to be present also. This encourages individuals to utilize their creativity, creativity, and imagination to be productive within the established structure. Restrictions that suppress identity can lead to a narrow focus, with people getting stunted and handicapped in the usage of their own abilities, abilities, and tools.

Lastly, healthy environment for self esteem should be bonding, which is the physical/emotional phenomenon between individuals and others in their own surroundings. This is essential for the growth of healthy self esteem. This involves the substantial additional giving unconditional love and assistance in addition to developing a psychological connection between every other.

We hope you got benefit from reading it, now let’s go back to typical bengali platter including roho labeo curry and veggies ♥ recipe. To cook typical bengali platter including roho labeo curry and veggies ♥ you only need 33 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
  1. Use For steamed rice:
  2. Provide 1 cup Chinigura rice
  3. Use 1.5 cup water
  4. Provide For pumpkin fry :
  5. Get 1 cup chopped pumpkin
  6. Get 2 green chillies
  7. Prepare 2 tablespoon chopped onions
  8. You need 2 tablespoon oil
  9. Prepare Salt as required
  10. Provide For taro stolon with prawns :
  11. You need 1 cup taro stolon
  12. You need 1/4 cup prawns
  13. You need 1 tablespoon chopped onions
  14. Prepare 2 green chillies
  15. Use 1/2 teaspoon ginger-garlic paste
  16. Provide 1/2 teaspoon termeric powder
  17. Provide 1 teaspoon red chilli powder
  18. Take 1 tablespoon oil
  19. Get 1/4 cup water
  20. Use to taste Salt
  21. Provide For Roho Labeo stir fry curry:
  22. Take 4 pieces Roho Labeo fish
  23. You need 1.5 teaspoon termeric powder
  24. You need 1 teaspoon red chilli powder
  25. Get 1/4 teaspoon cumin powder
  26. Provide 1 teaspoon coriender powder
  27. Provide 1 teaspoon ginger-garlic paste
  28. Get 2 tablespoon chopped onions
  29. You need 2 green chillies
  30. Use Oil as required
  31. You need 1 teaspoon lemon juice
  32. Get Salt as required
  33. Provide 1/2 cup water
Instructions to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
  1. For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside.
  2. For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done.
  3. For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them.
  4. Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately.
  5. For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside.
  6. Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame.
  7. Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊.

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