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Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

Before you jump to Hamburger Steak with Whisky Peppercorn Sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Are you wanting to get rid of weight or just improve your health? Seeing the foods you eat and also the fat and calories that you eat is a terrific way to stay on a happy and healthy path.

Eating healthy is often the hardest when dining outside. Lunch menus are often stocked full of appealing images, but often missing from them is the important information, including complete calories and fat. For this reason, you may find it difficult to make healthy decisions from a lunch menu.

The initial step in creating healthy choices from a lunch menu is picking your location wisely. If you have several choices, when seeking to dine out, it’s necessary that you provide each choice a fast examination. Though fast food institutions have started to integrate healthy foods and foods into their menus, so you may find it a lot much easier to eat healthy at a traditional family restaurant.

You could also make healthy choices from a lunch menu by looking for a healthy eating segment. Since the foods which we eat are still a controversy surrounded by debate, many restaurants have started developing healthy eating segments in their menus. These segments are often filled with low calorie foods and side dishes, as well as those who are reduced in fats or saturated fats.

Using your very best judgment is another one of the many ways you can make healthy choices from a dinner menu. This is best accomplished by analyzing meal pictures on a single menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

Speaking of requesting for a lesser amount, you may want to ask any questions you have. Would you like to know whether the restaurant contains low carb sweet, sour cream, or sweet? You will not need to assume that they dotherefore, you are going to want to ask your waiter. In fact, you could also want to ask about calories and fatloss. However, this information is not always readily available to customers.

Even when after taking the above mentioned approaches, you’re unable to find satisfying healthy foods on your lunch menu, you may choose to order a healthy side dish or drink. Water is an excellent choice, particularly when compared to soda. Salads make good side dishes, particularly those that are consumed without a salad dressing or low-fat salad dressingtable. Naturally, you may want to take extra actions to make certain you decide on a healthy mealbut should you decide to forgo low calories for taste, then require extra measures to ensure that you get some nutrition.

We hope you got insight from reading it, now let’s go back to hamburger steak with whisky peppercorn sauce recipe. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Hamburger Steak with Whisky Peppercorn Sauce:
  1. You need Burgers
  2. Get 1/2 kg ground beef
  3. Take 1/2 cup breadcrumbs
  4. Use 1 egg
  5. Provide 1 tsp onion powder
  6. Get 1 tsp garlic powder
  7. Get 1 tbsp paprika
  8. Provide 1 tbsp Worcestershire sauce
  9. Use to taste salt and pepper
  10. Use Sauce
  11. Get 60 ml whisky (double shot)
  12. Provide 2 tsp crushed black peppercorns
  13. Prepare 1/2 cup beef broth
  14. Prepare 1/2 cup cream
  15. Get as needed olive oil or other vegetable oil
Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

A cream based Pepper Sauce is kicked up with some Rib Eye steak in this BBQ Pit Boys easy to do recipe. ▷ All Our Recipes. Great recipe for Hamburger Steak with Whisky Peppercorn Sauce. The sauce here has proved rich and flavourful, the whisky adding a smoky note. The sauce should probably work just as well for steaks and roasts too. To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden.

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