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We hope you got insight from reading it, now let’s go back to beens in kachimoru (kerala-style spiced yogurt curry recipe. You can have beens in kachimoru (kerala-style spiced yogurt curry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Beens in Kachimoru (Kerala-Style Spiced Yogurt Curry:
- Take 1/2 cup water
- Provide 1 cup yogurt
- Get to taste Salt
- Take 2 tablespoons oil
- Get 1 teaspoon mustard seeds
- Get 1 teaspoon fenugreek seeds
- Get 8-10 curry leaves
- Provide 1/2 -inch piece fresh ginger, peeled and sliced
- Take 3 green chiles, slit down their lengths
- Use 1 teaspoon chilli powder
- You need 1/2 teaspoon ground turmeric
- Prepare 100 gm beans
Steps to make Beens in Kachimoru (Kerala-Style Spiced Yogurt Curry:
- Beat the water and yogurt together until smooth. Add salt to taste
- Heat a wok or earthen pot over medium-high. When hot, add the coconut oil.
- Throw in the mustard and fenugreek seeds. When they begin to splutter, add in the curry leaves, shallots, sliced ginger, and green chiles. Fry for a couple of minutes, until very fragrant.
- Add chile powder, turmeric, and ground fenugreek and fry for a minute or two.
- Turn off the heat and stir in the yogurt mixture.
- Heat oil and saute beans.cover and cook till tender.Add beans in curry.
- Serve with rice
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