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We hope you got insight from reading it, now let’s go back to grilled salmon parm rice swiss chard w/crab cake and dill butter recipe. You can cook grilled salmon parm rice swiss chard w/crab cake and dill butter using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
- Prepare Rice
- Provide Jasmine rice cooked with chicken broth
- Use Add carrots, onion, garlic, salt and pepper with ground coriand
- Prepare Finish with parmesan cheese
- Use Swiss Chard
- Get Separate the ribs off the swiss chard and tare into 1in pieces
- Take Mix in a bowl with Julianne red onions and 2T of capers
- Provide Dress with minced garlic and olive oil
- Use Season with sea salt and cracked black pepper
Instructions to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
- Place the rice in center of plate
- Place Chard salad right beside the rice
- Place the Salmon directly on top of rice and chard
- Place crab cake on top of salmon
- Pour dill butter sauce over crab cake
- Garnish with any infused herb oil
- Here I used a red pepper oil and a basil oil
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