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Before you jump to Veg manchurian recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to veg manchurian recipe. To cook veg manchurian you only need 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Veg manchurian:
- You need 1 cup grated cabbage
- You need 1/2 cup Carrot grated
- Use 1/4 cup Cauliflower grated
- Provide 1 tbsp spring onion
- Provide 1/4 tsp Ginger grated
- Provide 1/4 tsp green chillies
- Provide 1/4 cup Corn flour
- Prepare 1/4 cup Maida/All purpose flour
- Prepare to taste Salt
- Get 1/2 tsp black pepper powder
- Get As needed Oil to fry
- Use For gravy
- Get 1 tsp oil
- Use 1 tsp chopped garlic
- Use 1 tsp spring onion
- Use 1 tsp Soya Sauce
- Get 1 tsp Green chillies sauce
- Get 1 tsp Ketchup
Steps to make Veg manchurian:
- Mix all ingredients and make soft dough.
- Heat oil.
- Make medium size balls and fry till golden brown in colour on medium to low flame.
- Keep aside.
- Now heat oil in wok. Put chopped garlic and spring onion.
- Add cornflour slurry. Mix well.
- Add soya sauce, green chilli sauce and tomato ketchup.
- Mix well. Add required amount of water. Let it boil.
- Put manchurian balls.
- Mix well and cook for 2 mins on high flame.
- Transfer it on serving bowl and garnish with spring onions.
- Serve hot.
Add all the ingredients except salt and water, mix and sprinkle water little by little - the consistency must be like vada batter. Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely. Veg Manchurian is the most popular Indo - Chinese dish which is a must order for us when at a restaurant. This veg manchurian recipe skips the frying and is made healthy.
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