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The ingredients needed to make Parippu Pradhaman Payasam:
- Prepare 1 1/2 cups Cherupayar parippu (mung dal)
- Take 500 gm Jaggery
- Take 2 cups coconut milk Second thick
- Take 1/2 cup Coconut milk
- Provide 1/4 tsp Cardamom powder
- Provide 1/4 tsp ginger Dry powder
- Prepare 1/4 tsp Cumin powder
- Provide 1 tbsp Coconut pieces
- Use 10 nos Cashew nuts
- Prepare 1 tbsp Raisins
- Provide 4 tbsps Butter ghee or
Instructions to make Parippu Pradhaman Payasam:
- Heat the ghee in a heavy bottom pan. First, fry the coconut pieces until brown and drain. Then fry the cashew nuts until golden brown and drain on paper towel.
- Now fry the split mung dal for approx 2 minutes till it turn to a light golden in color. Add 5 cups of water and transfer it to a pressure cooker and cook for two whistle.
- Melt the jaggery with 2 cups of water in a heavy bottomed pan or uruli for approx 15 minutes and add mung dal to the jaggery syrup and cook for a few minutes over medium heat.
- Add second coconut milk, mix well and boil again stirring constantly over medium heat for about 15 minutes or until the mixture is thickened.
- Finally add the thick coconut milk and cook for a few minutes at low heat and switch off the flame (do not boil the coconut milk).
- Add cumin powder, ginger powder, cardamom powder and mix well.
- Finally add the fried coconut, cashew nuts and raisins.
- Delicious pradhaman is ready to serve.
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