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Before you jump to Basmati rice 2 recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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Even when after taking the aforementioned approaches, you’re unable to find satisfying healthy foods on your lunch menu, you may choose to order a healthy side dish or drink. Water is a great choice, especially when compared to soda. Salads make great side dishes, particularly the ones that are eaten without a salad dressing or low-fat salad dressingtable. Of course, you might want to take extra measures to make sure that you decide on a healthy mealbut if you opt to forgo low calories for taste, take additional actions to ensure that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to basmati rice 2 recipe. To make basmati rice 2 you only need 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Basmati rice 2:
- Prepare Basmati
- Get Water
- You need Meat stock
- Take Bay leaves
- Use Cinnamon sticks
- Prepare Seasoning
- Take Salt
- You need teaspoon
- Take Peas
- Take Carrots
- Prepare butter or vegetable oil
Instructions to make Basmati rice 2:
- I used the fat gotten from frying sallah meat. Add the peas, bay leaves, cinnamon sticks and let it fry for about a minutes. Pour in the water and meat stock. Put the salt and seasoning cube.
- Pour the rice which was soaked for 1 to 2 hours. Reduce the flame and cook on low heat until the water dries out and the rice is cooked. Fluff it with a spoon and serve with sauce or stew.
Get latest info on Basmati Rice, Basmati, Indian Basmati Rice, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Basmati Rice prices for buying. Soaking the basmati rice before cooking makes all the difference. I make basmati rice all the time but never thought about browning it first. This changes the flavor for the better! AROMATIC & FLUFFY A long, slender grain grown in the foothills of the Himalayas.
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