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Avial Kerala style mixed vegetable curry with coconut & curd
Avial Kerala style mixed vegetable curry with coconut & curd

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We hope you got benefit from reading it, now let’s go back to avial kerala style mixed vegetable curry with coconut & curd recipe. To cook avial kerala style mixed vegetable curry with coconut & curd you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Avial Kerala style mixed vegetable curry with coconut & curd:
  1. You need 50 gm ash gourd
  2. Take 50 gm yam
  3. Get 50 gm pumpkin
  4. Get 50 gm drumsticks
  5. Get 50 gm carrot
  6. Get 50 gm yellow cucumber
  7. Provide 50 gm potato
  8. You need 1 cup yogurt
  9. Get to taste Salt
  10. You need 1/2 tsp turmeric powder
  11. Provide For paste
  12. Take 1/2 cup grated coconut
  13. Get 2-3 green chillies
  14. Provide 1/2 tsp cumin seeds
  15. Get 8-10 curry leaves
Instructions to make Avial Kerala style mixed vegetable curry with coconut & curd:
  1. Grind the grated coconut, cumin seeds, green chillies with sufficient water to a fine paste.
  2. Cut the vegetables into 3 inch long strips & washed them well.
  3. In a kadai heat sufficient water & add the vegetables. Cook the vegetables with turmeric powder & salt.
  4. When the vegetables are half cooked add the coconut,cuminseeds paste.
  5. Then add the whipped yogurt to the curry & cook for another few mints.
  6. Garnish/ season with curry leaves.

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