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Paasi Paruppu Payasam
Paasi Paruppu Payasam

Before you jump to Paasi Paruppu Payasam recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The initial step in making healthy choices from a lunch menu is choosing your location sensibly. When you have several possibilities, when looking to dine out, it is important that you give each alternative a fast examination. Although fast food establishments are starting to incorporate healthy foods and meals in their menus, so you may find it easier to eat healthy at a traditional family restaurant.

You might also make healthy decisions from a lunch menu by looking for a healthy eating section. Since the foods we eat are still a controversy surrounded by disagreement, many restaurants have begun developing healthy eating segments in their menus. These sections are often full of low calorie foods and side dishes, in addition to those who are low in fats or saturated fats.

Using your very best judgment is another one of many ways which you may make healthy decisions from a lunch menu. This can be best accomplished by analyzing meal pictures on a menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

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Even when after taking the above mentioned approaches, you’re unable to locate satisfying healthy foods on your own lunch menu, so you might choose to order a healthy side dish or drink. Water is an excellent option, especially in comparison to pop up. Salads make great side dishes, especially the ones that are consumed without a salad dressing or dressing salad dressingtable. Needless to say, you are going to want to take additional actions to ensure you choose a healthy meal, but should you decide to forgo low calories for taste, then require extra steps to make certain that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to paasi paruppu payasam recipe. To cook paasi paruppu payasam you only need 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Paasi Paruppu Payasam:
  1. You need 1/2 cup Moong DaI (I used spilt one)…
  2. Use 2 tbsps rice Uncooked . …
  3. Get 3/4 cup Jaggery Little less then [I used syrup] - Adjust … to taste .
  4. Provide Handful cashewnuts .
  5. Take 1 tsp Cardamom powder . …
  6. Prepare 1 - 2 tbsps coconut Grated . …
  7. Prepare 1/2 cup Milk . …
  8. Prepare 1/2 tbsp ghee … .
Instructions to make Paasi Paruppu Payasam:
  1. Wash and soak the dal for few min.
  2. Put it in the cooker with double the water and cook for 2 whistles on full and 5-7 min on low flame.
  3. Mash it well.
  4. Add the milk and boil it.
  5. Add the jaggery and mix it well.
  6. Taste and adjust the sweetness.
  7. Now stir in the coconut and cardamom powder.
  8. Let it boil for 2-4 min on medium heat.
  9. In another pan, heat ghee. Add cashews and fry till they are nice and golden.
  10. Add the ghee and cashews to the kheer.
  11. Serve with love.

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