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The ingredients needed to make Barbel Fish Curry Shing Macher Jhol:
- Get 1/2 kg Barbel fish/ shing mach
- Get 4-5 small size potato (cut each into 2 pieces)
- Provide 2 raw banana sliced
- Get 2 tomato chopped
- Provide 1/2 cup chopped onion
- Prepare 1/2 tsp ginger garlic paste
- Provide 1 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Provide 1/2 tsp panch phoron powder/ five blister powder
- Provide 1/2 tsp roasted cumin & coriander powder
- Provide 1 tbsp chopped coriander
- Take 2 tbsp oil
- Take to taste Salt
Steps to make Barbel Fish Curry Shing Macher Jhol:
- Clean the fish & cut them as shown
- Heat oil in a pan, add chopped onion, when onions turn translucent add ginger garlic paste, salt, red chilli, turmeric, cumin, coriander, panch phoran powder & small amount of water & stir till the raw smell of spices is not gone
- Then add the fish pieces & give a slight stir so that the fish pieces mix properly within the spices. When the fish is half cooked, add potatoes, tomatoes, raw banana slices, 1/4 cup water & cover & cook
- When the vegetables & fish are cooked & boiled well & there is a rise of oil in the curry, add chopped coriander & remove the pan from heat sauce. And your Barbel Fish curry is ready to serve!
Then in a fry pan and a little oil, seal the fish and set aside. Pour enough olive oil to generously cover the base of a large deep saucepan and place spices into oil in the following order - fenugreek, mustard seeds, black cumin seeds, black pepper, coriander and chopped chillies. A flavorful macher jhol recipe where fish is cooked in a hot mustard laden thin broth. In this particular kind of fish curry, shallow fried fish is cooked in a thin broth made of mainly ground mustard seeds. I'm just so elated that it is going to see the daylight now.
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