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The ingredients needed to prepare My Mom's Kenchin Soup (with fragrant sesame oil):
- Use 200 grams Chicken
- Prepare 20 cm Daikon (white radish)
- Prepare 1/3 Burdock root
- Use 3 Taro root
- Provide 1 Carrot
- Prepare 4 Dried shiitake mushrooms
- Take 1/2 Konnyaku
- Provide 1 slice Aburaage
- Use 1/2 block Tofu
- Use 1 tbsp Sesame oil
- Get 3 to 4 tablespoons Soy sauce
- You need 2 tsp Japanese dashi stock powder
- Prepare 1000 ml Water
Steps to make My Mom's Kenchin Soup (with fragrant sesame oil):
- Cut the ingredients into bite-sized pieces. (Save the soaked water from reconstituting the dried shiitake.)
- Stir fry all the chopped ingredients, except tofu, add water (+ water used for softening up the shiitake).
- When the daikon becomes translucent, add the soy sauce and tofu and bring to a boil. It's ready to serve.
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