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Before you jump to Kung Pao Chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Using your very best judgment is another one of many ways you may make healthy choices out of a dinner menu. This can be best achieved by analyzing dinner pictures onto a menu. It’s also recommended that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.
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Even when after taking the aforementioned approaches, you’re not able to find satisfying healthy foods in your lunch menu, then you might want to order a healthy side dish or drink. Water is a great choice, particularly when compared to pop up. Salads make excellent side dishes, particularly those that are eaten with no salad dressing or low-fat salad dressing. Obviously, you may want to take extra steps to make certain that you decide on a healthy mealbut should you opt to forgo low calories for taste, require extra actions to make sure you get some nutrition.
We hope you got benefit from reading it, now let’s go back to kung pao chicken recipe. To make kung pao chicken you need 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Kung Pao Chicken:
- Get 2 Tbsp vegetable oil
- Provide 3 cloves garlic, minced
- You need 2 cm ginger, thinly sliced
- Get 1/2 red bell pepper, diced
- Use 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
- Take 50 gr roasted peanuts 🥜
- Take 2 green onions, cut 1/2 cm
- You need 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
- Take For the chicken marinade:
- Get 1 tsp sesame oil
- You need 1 Tbsp cornstarch
- You need 2 tsp soy sauce
- You need For the Kung Pao sauce:
- Get 1/2 tsp Chinese Shaoxing rice wine (optional)
- Provide 1 Tbsp soy sauce
- You need 1 Tbsp dark soy sauce
- Get 1/2 tsp Chinese black vinegar
- Use 1 tsp sugar
- Use 2 Tbsp water
Steps to make Kung Pao Chicken:
- In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
- In a small bowl, mix well the ingredients for the sauce. Set aside.
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
- Add chicken. Keep stirring until the chicken change color.
- Add roasted peanuts and red bell peppers. Mix well.
- Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
- Serve hot over steam white rice. - Yum! 😋
The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide. It can also be made quite easily at home!
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