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The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- Use Prawn Meat
- Take Calamari Tube, sliced into rings
- Take Exotic Spices Fish Spice,
- Use Lemon Juice,
- Get Fresh Cream
- You need Swiss Chard
- Prepare Sweet Corn, steamed
- Get garlic, finely chopped
- Get onion, finely chopped
- Take ground black pepper
- Take salt if necessary
Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- On medium to high heat, sauté onion and garlic.
- Add prawns, calamari and fish spice. Cook for 2 minutes.
- Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
- Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.
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