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The ingredients needed to make Rosy semolina pudding..valentine special.:
- You need 1 cup semolina fine
- Provide 1 cup rose syrup
- Get 1 cup milk
- Get 4 tbsp sugar
- You need drops rose essence few
- Prepare 3 tbsp ghee
- Use gram flour 2tbsp
- You need 2 cups water
- Get 1/2 cup white chocolate
- Provide 1 cup cream
Instructions to make Rosy semolina pudding..valentine special.:
- Heat ghee in a vessel add semolina and roast
- As it get roasted add gram flour and roast it also
- Add milk rose syrup mix well
- Add sugar water and mix well cook till mixture starts leaving the vassel
- Add rose essence turn off gas let the mix cool down
- For chocolate ganache heat the cream in a pan
- As cream get heated (not boiled) turn of gas add small pieces of chocolate mix well
- Ganache is ready give shape of your choice to semolina pudding serve it in a plate with chocolate ganache
Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this recipe exactly to get the best results. Indian semolina pudding in an absolute classic known as sooji kheer or rava kheer. This Indian semolina pudding is probably one that most Indians love, which is why we use different names for it. Often referred to as sooji kheer in the north or rava kheer in Bombay, and payasam in the south.
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