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We hope you got benefit from reading it, now let’s go back to beef in parsley sauce recipe. You can cook beef in parsley sauce using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Beef in parsley sauce:
- Take 500 gms beef cubes
- You need 6 baby potatoes pealed
- Prepare 1 large onion sliced
- You need 1 tsp ginger garlic paste
- Get 2 green chillies roughly chopped
- Use 1/2 tsp pepper
- Get 1 tsp Chinese 5 spice powder or Indian garam masala
- You need to taste Salt
- Prepare 2/3 cup coconut milk
- Prepare 1 bunch Chinese parsley chopped
- Get 1/4 cup water
- You need 1 tsp oil
- Take Handful green peas
Instructions to make Beef in parsley sauce:
- On a hot skillet place onion, chilli, oil stir fry until onions are translucent; now add parsley, stir turn heat off, cool, add ginger garlic paste, Chinese 5 spice, pepper and grind to a fine paste, you can use a little coconut milk in the grinding process.
- In a hot pan on medium heat pour in the paste, stirring constantly, cook the paste until it changes color about 10 minutes stirring constantly, now add beef stir mixture to coat beef well, add potatoes, peas and water, check for seasoning, cover and let it cook until meat and potatoes are cooked, this will depend on the type of meat you use, alternatively you could use a pressure cooker instead of a pan and cook for 2 whistles about 10-15 minutes
- Turn heat off, let pressure cool before opening, stir in remaining coconut milk, garnish with a sprig of parsley and serve. You could enjoy with steamed rice or sour dough bread to soak up the sauce.
Finally, she brings in what any salty, long-cooked broth craves: a sauce that vibrates with life. She takes a traditional corned beef condiment – a flour-based white sauce with parsley and mustard – and reincarnates it into an herby. I love parsley sauce with baked cod and mashed potatoes, and it's also excellent with gammon, but most especially I love it with salmon fishcakes. When you're ready to make the sauce, strain the milk back into the pan, discard the flavourings, then add the flour and butter and bring everything gradually. They are also the most expensive cut of beef in the supermarket.
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