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We hope you got benefit from reading it, now let’s go back to corn, capsicum makhni pizza recipe. To make corn, capsicum makhni pizza you only need 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Corn, capsicum makhni pizza:
- Provide 4 pizza base
- Prepare For makkhani gravy:
- Get 2 tbsp butter
- Take 4 tbsp onion paste
- Prepare 1 cup tomato puree
- Get 2 tbsp milk cream
- Take 1 tsp ginger garlic paste
- Get 1 tbsp kaju paste / cashew paste
- Use to taste Salt
- Provide 1/2 tsp red chilli powder
- Use For toppings:
- Take 1 green capsicum (cubed in small pieces)
- Use 1 red capsicum (cubed in in small pieces)
- Prepare 1 yellow capsicum (cubed in small pieces)
- Take 1/2 cup sweet corn kernels
- Use 1 tsp Oregano or Italian mixed herbs
- Get 1 tsp Red chilli flakes
- Prepare as required Mozzarella cheese
Instructions to make Corn, capsicum makhni pizza:
- For makkhni gravy: heat buttet in pan. Once melt add onion, ginger garlic paste. Saute until translucent. Add tomato puree. Saute until it starts leaving pan. Add seasonings, kaju paste and milk cream. Mix well. Saute until thick gravy. Switch off gas.
- Take pizza base. Spread makkhni gravy. Put toppings. Grate mozarella cheese over it.
- Pre heat oven on 200°c for 10 minutes. Put pizza base in preheated oven. Bake it for 10 to 12 minutes or until cheese melts and pizza becomes crispy and golden.
- Sprinkle oregano or mixed herbs and chilli flakes. Cut slices and serve hot.
The pungent and aromatic mixture of kidney beans, tomatoes, onions, chillies and desi spice powders like cumin and coriander makes all the difference to the bean. For more recipes related to Tomato Corn Capsicum Bhurji checkout Tamatar ka Korma. You can also find more Main Course Vegetarian recipes like Moong Ka Moagra Mangodi Cabbage Kadai Gobhi Methi Palak Paneer Makhni. Add green capsicum, ground corn and mix. Barbecued pizza with sausage and capsicum.
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