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We hope you got insight from reading it, now let’s go back to vegan orange sesame tempeh with mushroom brown basmati rice recipe. You can cook vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
- You need fresh squeezed orange juice (you can use mandarins or clementines as well)
- Provide garlic cloves chopped
- Prepare Ginger grated or ginger paste
- Get soy sauce or more
- Prepare maple syrup
- Get sugar
- Prepare table spoons sesame oil
- Get orange zest
- Take Tempeh
- Prepare Sesame seeds
- Get brown basmati rice
- Get chopped mushrooms to small size
- Get olive oil
- Prepare salt and pepper
Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
- In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
- Whisk ingredients in bowl and set aside.
- Cut up tempeh into one inch cubes or triangles
- Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
- Saute mushrooms with some olive oil in frying pan.
- Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
- Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.
Brown rice risotto is healthier and so delicious. I just had to add mushrooms this time around, but I have a whole list of other risotto flavors to try. I even have some ideas for how to make a luxurious vegan version (check the recipe. Mushrooms - So good in fried rice! White, brown, long grain, short grain, basmati Mushroom Fried Rice is perfect for a quick meal just as it is, but it is also really easy to customize.
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