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We hope you got insight from reading it, now let’s go back to steamed chicken siomai recipe. You can have steamed chicken siomai using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Steamed Chicken Siomai:
- Use ground chicken meat
- Get chopped garlic
- Use chopped onions
- Use chopped carrots
- Get chopped spring onions
- Get molo wrapper
- You need salt
- Take pepper
- You need McCormick's Italian Seasoning (rosemary, thyme, sage, etc..)
Steps to make Steamed Chicken Siomai:
- Mixed everything in a bowl.
- Get a piece of molo wrapper and put a small quantity of these mixture. Make sure it is tightly wrapped.
- Do these over again until you ran out of mixture and molo wrappers.
- Put it all inside your steamer. Wait until the water boils and cook it that way for 15mins.
- In a separate bowl prepare your sauce.
- Mix soy sauce with apple cider vinegar. Add chillies.
- That's it!
Arrange the chicken siomai in the steamer. Grease the steamer using a cooking spray or by rubbing with olive oil to prevent the wrapper from sticking. Transfer to a serving plate and serve with your favorite dipping sauce and chili. Serve right away, passing the chili sauce at the table. Just a dab of water, then fold the pastry down and it sticks perfectly.
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