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We hope you got insight from reading it, now let’s go back to slightly pink beet okara 💓 recipe. To cook slightly pink beet okara 💓 you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Slightly Pink Beet Okara 💓:
- Use 16 oz Okara
- You need 3 Carrots
- Take 1 Beet
- You need 10 Dried shiitake mushrooms
- You need 1 Bag Itokonnyaku
- Take 6 leaves Swiss chard
- Use Seasonings
- Use 1 cup Shiro dashi
- You need 1/2 cup Mirin
- Take 1/2 cup Shoyu
- Use 3/4 cup Sugar
- Prepare 1 1/2 cup Shiitake juice
- Take 1 Midsize Onion
Instructions to make Slightly Pink Beet Okara 💓:
- Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
- Swiss chard from patio.
- Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
- Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
- Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.
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