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Before you jump to Creamy Mushroom Chicken recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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The main part of a healthy atmosphere for self respect is the fact that it needs to be nurturing. It needs to supply the understanding that other people are recognized as worthy to be nurtured, reinforced, rewarded, and ensured to.
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A healthy atmosphere for self esteem should provide acceptance. It will realize the other people see each other as worthy people who possess a special set of personality characteristics, skills, skills, and competencies which makes them unique. Acceptance empowers people to create relationships with other people, nevertheless maintain healthy boundaries of individuality within themselves.
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We hope you got insight from reading it, now let’s go back to creamy mushroom chicken recipe. To make creamy mushroom chicken you only need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Mushroom Chicken:
- Use chicken breasts (or favorite cut of chicken or pork)
- Prepare salt & pepper
- Prepare all-purpose flour
- Use olive oil
- Prepare butter
- Get chopped onion
- You need sliced mushrooms
- Provide minced garlic
- Take sherry (or dry red wine) (optional - sub w/stock or water)
- Get cream of mushroom soup
- Take heavy cream
- You need slices of muenster cheese (or favorite type)
Instructions to make Creamy Mushroom Chicken:
- Preheat oven to 350°F. Spray 13x9 baking dish or casserole dish with non-stick spray & set aside.
- Wash & pat dry chicken (or pork). The original recipe calls for chicken breasts, I used chicken tenders because that's what I had on hand, but this would also be great with pork chops/steaks.
- Salt & pepper both sides of meat, then coat in flour shaking off excess.
- In a large fry pan, brown meat in olive oil just until brown. It does not need to be cooked all the way through as it will finish cooking in the oven. Remove browned meat to casserole dish & set aside.
- In same fry pan, melt butter and saute onions until soft. Add garlic & mushrooms and saute 1-2 minutes more until garlic is fragrant. Stir in sherry (or wine) and saute about 5-10 minutes to cook off alcohol and reduce down about half. You can substitute chicken stock or water for non-alcoholic version. Stir in mushroom soup. Using same can measure out heavy cream and add to pan.
- Pour soup mixture over meat in casserole dish and cover with foil. Bake for about 20 minutes to finish cooking meat. Remove foil and top each piece of meat with cheese and back another 5-10 minutes or until cheese is melted and starting to brown.
- To serve - spoon additional gravy over meat. Enjoy.
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