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The ingredients needed to cook Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- Get brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
- Prepare to 2 cups of chopped cashews
- Use kidney beans
- Take chopped mushrooms
- Provide Fresh organic container of washed spinach
- Prepare Small bag of beans sprouts
- Take chopped onion
Instructions to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- 2 cups brown Basmati rice prepared in a rice cooker.
- Prepare can of kidney beans on stove medium heat 7 minutes.
- Steam veggies such as mushrooms, onions, spinach and bean sprouts.
- Chop 1 cup cashews in a ninja electro chopper
- Combine all ingredients.
- Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.
- Enjoy!
Try them on your favorite salad or sandwich, or add. Rice and beans are a healthy high-fiber choice and are great for vegetarians and vegans on a budget. This recipe for black beans and rice is a quick, simple and delicious preparation with plenty of seasonings, including This simple rice and bean recipe makes a full vegetarian meal on its own. Dirty rice is usually not vegan, but my Instant Pot Vegan Dirty Rice uses mushrooms in place of ยท This one-pot simple delicious and healthy Spinach Rice is a perfect vegetarian or vegan main dish Restaurant Style Vegan Spanish Rice and Beans made with brown rice, pinto beans and veggies. Made with tomatoes and onions, Vegan Spanish Rice is an excellent side dish for just about any meal.
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