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The ingredients needed to cook Basmati rice#Abuja:
- Prepare I cup of basmati rice
- Prepare Maggi star
- Use I knorr
- Get Tumeric
- Use Cardamom
- Provide tspn Cinnamon powder
- Use Coriander
- Use Bay leaves
- Prepare Rosemary leaves
- Get Tblsp Black pepper
- Get Garlic
- Prepare Olive oil
- Prepare Black pepper
- Use Salt
Instructions to make Basmati rice#Abuja:
- Soak basmati rice in salted water for an hour, wash and pour inside boiling water with fresh grinded Turmeric and black pepper. Leave for 5 mins.
- Pour inside a basket to strain.
- Add 2 tbsp of olive oil in pot add rosemary leaves, garlic paste,cardamom powder, cinnamon powder and ginger paste when the flavor or aroma starts to fill d air quickly add d rice and turn. Leave to cook on low heat. When it’s done. Add Bay leaves. Serve
Perfect Basmati Rice: To some of us it is simple but for others, making good rice is such an intimidating mystery that an entire industry thrives on selling crappy instant rice products! Puja taught me how to cook basmati rice many years ago but I was never completely happy with it because whenever we would go out to a restaurant the rice seemed so much. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world. A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night. The perfect rice is soft and fluffy, with each grain perfectly separate.
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