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The ingredients needed to prepare Basmati rice with plantain:
- Get Basmati rice
- Provide Oil
- Take Paper
- Use Onion
- Provide Seasoning
- Prepare Spices
- Use Carrot
- Provide Green beans
- Provide Plantain
Instructions to make Basmati rice with plantain:
- Idan kika samu kayan hadin ki sai greating kayan miya ki soya manki idan yaso sai ki zuba kayan miyan ki ki suya su suma sai ki sai da ruwan sauwanki amma karki cika dawa saboda bata shan ruwa
- Sannan ki sa seasoning ki after ya tafasa sai ki wanke basmati rice kixu ba sannan ki sa spices
- Idan ta Dan tafasu sai kisa yankanken carrot da green beans da albasa sai ki barta har ta dahu
- Sannan ki yan ka plantain dinki ki soya shi shekenan
Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. "Bas" in Hindi language means "aroma" and "mati" means "full of," hence the word Basmati — or "full of aroma." Basmati (pronounced IPA: [baːsmət̪i]) is a variety of long, slender-grained aromatic rice which is traditionally grown in India and Pakistan. Basmati rice is very popular served with various Indian curries, as the fluffy grains happily sop up sauces. It is also popular for making rice pilaf, a Basmati rice makes a delicious side for flavorful dishes or can be spruced up a bit with spices and aromatics. It's perfect for pilafs or making tahdig, a. Basmati rice is a long-grained, aromatic brown or white rice that comes from the Indian subcontinent.
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