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We hope you got insight from reading it, now let’s go back to dal bukhara recipe. To cook dal bukhara you need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dal Bukhara:
- Prepare 1/2 cup sabut urad soaked overnight
- Get 1/2 cup rajma soaked overnight
- Provide 1/4 cup chana dal soaked overnight
- You need As required Water
- Use to taste Salt
- Get 1/4 tsp Turmeric powder
- Prepare 3 tbsp Ghee
- Use 1 tsp Jeera
- You need 1 tsp Hing
- You need 1 tbsp Ginger garlic paste
- Get 4-5 Purée of tomato
- You need 1 tbsp Red chilli powder
- Take 1 tbsp Coriander powder
- Prepare 1 tsp Garam masala
- Prepare 1 tsp Kasuri meethi
- Take 2 tbsp White butter
- Get 4 tbsp Fresh cream
Steps to make Dal Bukhara:
- Now put soaked dal in cooker & add turmeric & salt & give 5-6 whistle.
- Now after 5-6 whistle open the cooker & cook on medium flame & mash it with a masher.
- Now take a kadhai, heat the Kadai add ghee once it heats up, add jeera, hing & ginger garlic paste once it cooked add tomato purée & cook until it releases oil.
- Now add red chilli powder, garam masala & coriander powder & cooked it well then add to dal & cooked it for 20-25 minutes.
- Make it a consistency & add Kasuri meethi & salt according to taste & cook it for another 20 mins.
- Add butter & stir it & then add cream & cook it for 15 mins then serve it with rice, naan, tandoori roti.
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