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We hope you got benefit from reading it, now let’s go back to slow cooker spicy fruit and nut chicken pilaf recipe. You can cook slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
- Prepare skinless chicken thighs
- Use onion, red or white, thinly sliced
- Take oil, olive or vegetable
- Get turmeric
- Take long grain rice (I use easy-cook)
- Take sultanas or raisins
- Use chicken stock, from cube is fine
- Provide salt & pepper
- You need macademia or cashew nuts or almonds
Instructions to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
- Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
- Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
- Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
- Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
- Dry-fry the nuts in a frying pan until golden.
- Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
- Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
- You can substitute pine nuts
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