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We hope you got benefit from reading it, now let’s go back to punjabi platter makki ki roti and kadhi recipe. You can cook punjabi platter makki ki roti and kadhi using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Punjabi Platter Makki ki roti and Kadhi:
- Get For Makki ki roti
- Prepare 1 cup Maize Flour
- Get as needed Water
- Prepare 1 tsp Butter
- Prepare For kadhi
- Prepare 1 Onion chopped
- Provide as needed Oil
- You need to taste Salt
- Provide 1/2 tsp Red chilli Powder
- Use 1 tsp Turmeric powder
- Use 1 tsp Methi (fenugreek)Seeds
- Take 1/2 cup Green leafy vegetables
- Prepare as needed Water
- Prepare 4 tsp gram flour
- Get 2 cups Curd
- Get 1 tsp Garlic paste
- Take 1 tsp Butter
Instructions to make Punjabi Platter Makki ki roti and Kadhi:
- Take a bowl, Add Maize flour and knead into a firm dough using water.Cover and kept aside for 1 hour. Now take small portions of dough and roll the roti with the help of little maize flour….
- Now Heat a nonstick tawa on high flame, Place the roti gently over it.Cook until small blisters appears on the surface….Cook from both side until brown spots appears on both sides……Makki ki roti is ready.
- For kadhi: Heat oil in a pan. Add methi seeds, Chopped onions and garlic paste. Cook until onions becomes soft and turns light brown.Now add washed saag(Spinach or any green leafy veg) and cook it for 10 minutes more. Now add salt, haldi and red chilli powder.
- Now add besan into curd and mix the mixture well and add into kadhai and stir continuously untill boil.Add water according to your choice. Mix well and cook for another 10 minutes.Kadhi is ready.
- Smear butter over makki ki roti.Serve hot makki ki roti with kadhi and Some onions, green chilli and pickle.
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