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Beef Yakhni Pulao
Beef Yakhni Pulao

Before you jump to Beef Yakhni Pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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The initial step in creating healthy decisions from a lunch menu is choosing your location sensibly. In case you’ve got several alternatives, when looking to dine out, it’s important that you give each choice a fast examination. Although fast food establishments are starting to integrate healthy foods and foods into their menus, you may find it easier to eat healthy in a conventional family restaurant. The same can be said for all you can eat buffets, they are often stocked full of convenient foods, not healthy foods.

You could also make healthy choices out of a dinner menu by searching for a healthy eating area. Since the foods we eat are still a controversy surrounded by debate, lots of restaurants have started developing healthy eating sections on their own menus. These segments are often full of low calorie meals and side dishes, in addition to those that are low in fats or saturated fats.

Using your best judgment is another one of the many ways that you can make healthy choices out of a dinner menu. This is best achieved by examining meal pictures on a single menu. It’s also recommended that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.

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Even if after taking the aforementioned approaches, you’re unable to locate satisfying healthy foods in your own lunch menu, you might want to order a healthy side dish or drink. Water is a great alternative, especially when compared to pop up. Salads make great side dishes, particularly those that are eaten with no salad dressing or low-fat salad dressing. Of course, you might want to take more measures to make certain you opt for a healthy mealbut should you opt to forgo low calories for taste, then take additional measures to ensure that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to beef yakhni pulao recipe. You can cook beef yakhni pulao using 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Beef Yakhni Pulao:
  1. You need 1/2 kg beef
  2. Get 8-10 cups water
  3. You need 1 tsp cumin seeds
  4. Get 1 tbsp fennel seeds
  5. Take 1 tbsp coriander seeds
  6. Use 1 small onion cut into 4ths
  7. Take 3-4 black cardamom
  8. Use 3-4 dry basil leaves
  9. Prepare to taste Salt
  10. Provide 5-6 cloves
  11. Get 5-6 green cardamom
  12. You need 1 cinnamon stick
  13. Use 4 cloves garlic
  14. Use 1 small piece of ginger
  15. Take Rice
  16. You need 1 medium onion fine sliced
  17. Provide 7-8 green chillies
  18. Take 1/2 tsp garam masala powder
  19. Use 1/2 kg rice
Instructions to make Beef Yakhni Pulao:
  1. Wash and soak rice for at least half an hour.
  2. Put beef in a pan and add water and all other ingredients of stock and cook on a low flame.
  3. When the meat is tender take the meat out and let the stock reduce down to 5 cups
  4. In another pan heat oil fry onion and chillies in it.
  5. Add some ginger garlic paste and let it cook for a while.
  6. Add the beef and cook for 1-2 mins.
  7. Strain the stock and add it into the beef pan.
  8. When the stock starts boiling again add rice and cook until the stock level reaches that of rice.
  9. Now lower the flame to it's lowest cover and steam cook rice for about fifteen mins.
  10. Serve and enjoy.

Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.

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