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We hope you got insight from reading it, now let’s go back to sarson ka saag and makki ki roti recipe. To make sarson ka saag and makki ki roti you only need 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Sarson ka Saag and Makki ki Roti:
- Prepare 1 kg Sarson ka saag
- Take 1/2 kg Palak
- You need 250 gm Methi hari
- You need 2-3 Garlic full
- Use 8-10 Green chilli
- Use to taste Salt
- Provide 2 tbsp Makki ka Atta
- Provide For Tadka
- Use 1 Onion
- Prepare 2 inch Ginger
- Prepare as needed Ghee
- Use as needed Makki ka atta for roti
Instructions to make Sarson ka Saag and Makki ki Roti:
- Very first step to cut sarson ka saag, palak and methi and clean all the green stuff with water.
- Take garlic and green chilli and grind them all and make a paste.
- Take cooker and add saag in it and add paste and salt also…close the cooker with lid after the vessel slow the gas till 1/2 - 1hour.
- When u open the lid all the saags mix together..It is the main process when u open it…Add 3-4 spoon Makki ka atta in the saag and mix all together very well with help of Madhani…u see the saag become soft and smooth.
- Now it's time for Tadka- take a pan and add ghee in it. Add chopped onion and ginger in it. Stir it till light brown add salt if u need otherwise add saag in the tadka…Add only that much quantity which u required according to ur members.
- Rest the saag (without Tadka saag) you preserve in the container and put it in the fridge.
- Nw it's time to Knead makki ka aata with warm water…and tak some amount of quantity and put it on the clean slab. Spread the atta with the help of palm and make a round shape.
- Put that makki ki roti on pre heated tawa and shallow fry both the side…
- Put saag in a bowl and Makki ki roti in the plate..put Ghee on the top of saag than u feel the real taste of Sason ka saag. serve it with onion and fresh green chilli.
- It's a tricky dish bt not very difficult. Real taste of punjabi culture.
Sarson ka Saag is pungent mustard leaves stew, slow cooked for hours over low heat to get hearty and healthy green casserole. Makki ki Roti is little thick so make sure not to roll it out too thin like regular chapati. Now slowly transfer the roti from plastic sheet to your palm. The dish "Makki ki Roti and Sarson ka Saag" is the most popular desi cuisine that hails from North Indian states Punjab, Haryana and UP. It is served with a dollop of homemade white butter on top of the saag and roti accompanied by lassi / chhas along with the Mooli (white radish) salad.
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