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Basmati rice with red beans
Basmati rice with red beans

Before you jump to Basmati rice with red beans recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to basmati rice with red beans recipe. To make basmati rice with red beans you need 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Basmati rice with red beans:
  1. You need rice and beans
  2. Get can of red beans
  3. Provide sofrito, red see recipe below
  4. Use ground cumin
  5. Get Basmati rice
  6. Use water
  7. Provide salt
  8. Provide sugar
  9. Prepare Filé Powder, which is ground sassafras leaves
  10. You need pimento pepper
  11. You need sofrito
  12. Provide spanish onion
  13. Get 3 to 4 Italian frying peppers or Cubanelle peppers,
  14. Get garlic
  15. You need cilantro cup in a half chopped
  16. Provide culantro
  17. Take tomatoes plum
  18. Provide bell peppers
  19. Use sweet peppers
Steps to make Basmati rice with red beans:
  1. Boil the water add rice salt and ground cumin boil till water is almost absorbed forming craters cover remove from heat let sit 15 minutes undisturbed
  2. Add beans and sofrito pimiento peppers sugar into a pan heat well add rice when its set its time add the Filé Powder.
  3. Cook for 3 minutes cover let sit 5 minutes I hope you ebjoy
  4. SOFRITO: 2 medium Spanish onions (about 12 ounces), cut into large chunks. 3 to 4 Italian frying peppers or Cubanelle peppers, cored, seeded and cut into large chunks. 16 to 20 cloves garlic, peeled. 1 large bunch cilantro, washed. 4 leaves culantro
  5. 3 to 4 ripe plum tomatoes (about 1 pound), cored and cut into chunks. 1 large red bell pepper, cored, seeded and cut into large chunks
  6. 7-10 sweet peppers
  7. Put all the sofrito ingredients into a blender blend into chunky puree

Wash and drain the red kidney beans. Basmati rice is a type of rice common in Indian and South Asian cuisine. Available in both white and brown varieties, it's known for its nutty flavor and pleasant aroma. Still, you may want to know whether this long-grain rice is healthy and how it compares with other kinds of rice. Soaking the basmati rice before cooking makes all the difference.

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