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We hope you got insight from reading it, now let’s go back to lamb kofte recipe. To cook lamb kofte you need 24 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Lamb kofte:
- Get 500 g lean lamb mince
- Prepare 100 g crumbled feta cheese
- Use 1 clove garlic
- Take 1 1/2 tsp coriander seed
- Prepare 1 tsp cumin seed
- Prepare 1 tsp black pepper
- Provide 3 cardamom pods
- Prepare 1/2 tsp salt
- Take 1/2 tsp allspice
- Provide 1 chopped green chilli
- Get 1 tblsp finely chopped fresh mint
- Get 1 tblsp finely chopped parsley
- Provide 1 sprig finely chopped fresh Rosemary
- Prepare 2 slices bread, crusts removed
- Get 1 egg white
- Use 2 tblsp flour
- You need for the salad =
- Provide 1 corgette sliced into ribbons
- You need 1 finely sliced fennel bulb
- Prepare 1/4 finely sliced onion
- You need Olive oil
- Get Seasoning
- Use Parsley
- You need Juice 1/2 lemon
Instructions to make Lamb kofte:
- In a pestle and mortar, grind the dry spices
- Finely chop the mint, garlic, chilli, parsley and rosemary
- In a processor, crumb the bread
- Add the mince, cheese dry and fresh spices, mix well
- Transfer to a bowl, mix with the egg white
- Roll into sausage shapes and shape around metal skewers, pat with the flour
- Grill. Serve with some fresh lemon squeezed over and chopped parsley, on a flat bread with the salad, sliced tomatoes and tatziki
Grilled lamb kofta made with onion and spices and then shaped and skewered onto kebabs. A grain-free and paleo entree for spring grilling season. Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads. Lamb Koftas with Yoghurt Dressing. · These Lamb Koftas are a firm favourite.
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