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Makki ki roti Sarso da saag
Makki ki roti Sarso da saag

Before you jump to Makki ki roti Sarso da saag recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Using your very best judgment is just another one of many ways you are able to make healthy decisions out of a lunch menu. This can be best accomplished by analyzing dinner pictures onto a single menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to makki ki roti sarso da saag recipe. You can have makki ki roti sarso da saag using 31 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to cook Makki ki roti Sarso da saag:
  1. Get For makki ki roti
  2. Provide 1 cup Maize flour
  3. You need 1/4 th cup wheat flour
  4. Get 2 tablespoon kasuri methi
  5. Prepare 1/2 tsp salt
  6. Get Ghee for basting
  7. Prepare For sarso da saag
  8. You need 1 bunch Mustard leaves
  9. Take 1 bunch Spinach
  10. Get 1 bunch Fenugreek leaves (methi)
  11. Take 2 roughly chopped onion
  12. Prepare 1 roughly chopped tomato
  13. Get 1 inch Ginger chopped
  14. You need 4-5 Garlic pods chopped
  15. Get 1-2 green chillies chopped
  16. Take 1/2 tsp red chilli powder
  17. Prepare 1 pinch Asafoetida or hing
  18. Get to taste Salt
  19. Provide 2 tsp cornflour
  20. You need 2-3 cups water
  21. Prepare For tempering
  22. Provide 2 tbsp Ghee or oil
  23. Take 2-3 whole dry red chilli
  24. Get 1 onion chopped
  25. Provide For Sweet Lassi
  26. You need 1 cup yogurt
  27. You need 1 cup Milk
  28. You need 1/2 tsp cardamom powder
  29. Prepare 2 tablespoon sugar
  30. Take Some crushed mix nuts
  31. Prepare As needed Ice cubes (optional)
Instructions to make Makki ki roti Sarso da saag:
  1. Clean, wash and chop the green leaves.
  2. In a big saucepan add all the ingredients mentioned under sarso da saag except cornflour.
  3. Cover and cook till everything becomes mashy. Stir or whisk occasionally.
  4. Take a mixer jar and blend the mixture along with cornflour to a homogeneous thin paste.
  5. Transfer the paste into a pan and bring to boil.
  6. Simmer for 10-15 minutes.
  7. In another pan heat ghee or oil.
  8. Temper whole red chilli.
  9. Add chopped onion and saute till light golden brown.
  10. Pour the prepared saag.
  11. Adjust seasoning and cook for more 2-3 minutes and remove from heat.
  12. Sarso da saag is ready.
  13. Now for the Makki ki roti take maize flour, wheat flour,crushed kasuri methi and salt in a mixing bowl.
  14. Mix well and knead to make a soft dough using water.
  15. Cover the dough and rest for 20-20 minutes.
  16. Take small lime size portion of the dough and roll to make small roti.
  17. Be careful to roll the dough balls as they tend to break. Use oil to roll without breaking.
  18. Roast the roti in medium heat. Bast with ghee time to time.
  19. Roast for longer time than regular roti made with wheat flour as maize flour takes longer time to cook.
  20. Serve them hot with prepared sarso da saag. Top makki ki roti with some butter.
  21. Top sarso da saag with some raw onion and a dollop of butter/ cream/yoghurt.
  22. Also serve sweet Lassi as drink.
  23. For sweet lassi take 1 cup of yoghurt in a jar.
  24. Beat the yoghurt nicely.
  25. Add one cup of milk and sugar.
  26. Now whisk the mixture with a lassi maker or with a hand blender till forms a good forth on the top.
  27. Add cardamom powder and mix.
  28. Pour in a tall glass. Add ice cubes if needed.
  29. Garnish with some chopped nuts and cardamom powder. Serve with Makki ki roti and Sarso da saag.

Makka sarso pizza is a unique combination of sarson ka saag, makkai roti and pizza - a tasty way to get some change in your palette. Pizza with a difference - Makki ki roti topped with sarson ka saag and cheese. Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it.

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