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We hope you got benefit from reading it, now let’s go back to vegan roughly-chopped soy bean hamburger recipe. To cook vegan roughly-chopped soy bean hamburger you only need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Vegan Roughly-Chopped Soy Bean Hamburger:
- Get Hamburgers:
- Take 200 grams Soy beans (boiled and roughly chopped)
- Prepare 2 ●Green peppers
- You need 1/2 ●Onion
- Prepare 1 clove ●Garlic
- Take 1 piece ●Ginger
- Prepare 1 tbsp ◎Katakuriko
- Prepare 4 tbsp ◎Oatmeal (or wheat gluten)
- Take 1 tbsp ◎Olive oil
- Get 1 ◎Salt and pepper
- Use 1/2 tsp ◎Nutmeg
- Take 1/2 tsp ◎Sage
- Take 1 tsp ◎Soup stock granules
- Provide For the hamburger sauce:
- Take 3 tbsp Ketchup
- Provide 3 tbsp Japanese-style Worcestershire Sauce
Steps to make Vegan Roughly-Chopped Soy Bean Hamburger:
- Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste.
- Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned.
- In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger.
- Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious.
This one-pot vegan hamburger helper is made with fire roasted tomatoes, smoked paprika and chipotle chili powder, noodles, crispy friend Hamburger helper… a distant memory from my youth with that adorable little cartoon character of a weird white glove holding a wooden spoon, just ready to. Soy Sauce: Instead of using plain salt, soy sauce adds the saltiness + extra flavor. Awesome vegan burgers that are super meaty, soft, juicy, and high in protein! Defintly the best vegan burgers I ever made. Add mushrooms and blend until finely chopped.
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