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The ingredients needed to cook Spiced Basmati Rice with Poppadoms & Mango Chutney:
- You need Spiced Poppadoms
- Prepare Mango Chutney
- Prepare Rice
- Provide basmati rice
- Prepare small onion / 1/2 large onion
- Get garlic
- Provide chilli (red or green) to personal taste on heat
- Take ground coriander
- Provide ground cumin
- Take Garam Masala
- Take chicken stock
Instructions to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
- Finely chop the onion, chilli, garlic
- Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
- Mix dry spices and add to cup of the rice
- Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
- Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
- Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
- Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
- Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!
Place water and rice in saucepan; Bring to simmer on medium high without the lid Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. It is traditionally served with Indian food - ideal for dousing with rich, spice. Indian cookery has many styles of making rice. If you start with basic boiled rice, you'll notice that the Indian style boiled rice is little different - and often better - from the usual method of boiling. Preparation Rinse rice in several changes of cold water until water runs clear.
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