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Doughnuts with rosemary and cardamom flavour
Doughnuts with rosemary and cardamom flavour

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We hope you got benefit from reading it, now let’s go back to doughnuts with rosemary and cardamom flavour recipe. You can cook doughnuts with rosemary and cardamom flavour using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Doughnuts with rosemary and cardamom flavour:
  1. Get 1 kg self raising floor
  2. Provide 1 litre water
  3. You need Half cup sugar
  4. Use 1 table spoon cardamon powder
  5. You need 1 bunch rosemary
  6. Take 1 litre cooking fat(depends on pan size)
Steps to make Doughnuts with rosemary and cardamom flavour:
  1. Mix the floor, sugar, chopped rosemary and cardamon first and stir.
  2. Add water to the flour mixture in small bits as you stir.
  3. When the mixture is fine and no flour is left it's ready for hand mixing.
  4. Pour flour on your table and pour the flour mixture onto the table then use your hands to pound the flour while adding more flour to achieve the perfect texture.
  5. Cut off small chunks and spread them on the table then using a cup and a plastic bottle cap make the doughnut shapes.
  6. Pick the doughnut shaped dough and deep fry them in boiling cooking oil.
  7. When the doughnuts turn brown on the edges turn them to cook the top side.
  8. When cooked on both sides, remove them from the pan and sieve out the extra fat in another container
  9. Pack in paper bags while still warm to maintain their moistness.
  10. Tip: Don't worry about the rosemary sticking out of the dough. After deep frying they won't be visible.

There are many doughnuts in the world to love. These doughnuts, from Esther Sabach, Rachel Klein's boyfriend's mother, are a nod to Sephardic Jewish tradition. This cardamom apple walnut pie is the perfect thing to make this time of year, and I hope it finds its way onto your holiday table in one form or another. Bring the milk to just shy of the boil and cool it to warm, then stir in the yeast, the cardamom seeds and the eggs. Put the flour in a stand mixer or large bowl and stir the liquid mixture in, then add the butter and sugar.

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