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Healthy environment for self esteem absorbs messages of heat, loving, and caring by physical contact, meeting the survival needs of food, clothes and shelter, and providing a feeling of equilibrium and order in everyday life.
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We hope you got insight from reading it, now let’s go back to makki ki methi wali roti recipe. You can cook makki ki methi wali roti using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Makki Ki Methi Wali Roti:
- Prepare 100 gms Makki flour
- Get 100 gms chopped fenugreek
- Prepare 2-3 chopped cloves of garlic
- Use 2 chopped green chillies
- Provide to taste Salt
- Prepare to taste Red chilli powder
- You need 1/2 teaspoon carom seeds
- Use as required Ghee for shallow fry
- Get 1 cup Lukewarm water
- Get For presentation-
- You need 2 teaspoons homemade butter
- Get 1 bowl yoghurt
Instructions to make Makki Ki Methi Wali Roti:
- Firstly, start with the mixing of all dry ingredients then take some lukewarm water for the making of a dough of the Roti.
- Now take the dough according to one Roti and flatten it by hands with the help of rolling pan and put some ghee on top to make the Roti soft and crunchy.
- Now it’s time to shallow fry the Makki Roti and make it crispy.
- The Makki di methi Wali Roti is now ready for presentation, Serve it with butter, yogurt and jaggery chikki. My grandma makes it with the love and affection it needs to be put to make it as yummy as it looks. Thank you so much NANI for teaching me this wonderful recipe.
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