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The ingredients needed to cook Qeema fry:
- Take Qeema (beef or mutton) half kg
- You need Onions 1 and a half medium sized chopped
- You need Tomatoes 2 medium sized chopped
- Take Green chillies 2,3 or as spicy u want, chopped
- Provide Kairee optional, season m h tw m ny daal di
- Use 1 tbsp Adrak lehsan paste
- Get Salt as per taste
- Use 1 tbsp Dhaniya powder
- Use 1 tsp Red chilli powder
- Prepare 1 tsp Haldi
- Prepare Sabit garam masala (2 hari elaichi, 2 laung, ek half darchini)
- Prepare Pisa garam masala half tsp
- You need Green coriander 3 tbsp chopped
Instructions to make Qeema fry:
- Sbse phly ek pateelay m pani voil krny rkh dy or us m sabit garam masala, haldi, salt or adrak lehsan paste daal dein jesay hi ubalnay lgay qeema daal dein. Qeema m itna pani daalein k qeema tender b ho Jaye or pani dry b hwjaye.
- Ab ek karahi lein or us m oil daalein phir us m. Qeema daal kr fry karein k sara pani dry hwjaye. Phir pani dry krny k bd us m onions add krdein or fry karein yahan tk k onions transparent hwjaye or bilkul naram hwjaye golden na hwny dein.
- Ab pyaz fry hwny k bd is m tomatoes, kairi, green chilli, Dhaniya powder, red chilli powder or thora salt daal. Dein agar km h tw or Thori dayr k liye dhak dein ta k. Tomatoes soft hwjaye.
- Tomatoes soft hwjain tw pisa garam masala or dhaniya daal kr bhoonein 2 min tk k oil upar aajye. Than delicious and easy qeema fry is ready to serve.
Heat the oil in a pan, fry the onions till they're golden, then add the ginger garlic paste and fry it for a minute. Add in the qeema and a cup of water, and cook till the meat is properly. Find keema fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Keema fry is another very popular dish in Karachi Pakistan, especially when it comes to Burns road. Veggie Keema Fry Recipe, How To Make Veggie Keema Fry Recipe.
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