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The ingredients needed to prepare Thai Pork Lettuce Wraps or Burritos:
- Provide lean ground pork
- Get sweet onion, diced
- Use asian stir-fry sauce
- Use fresh parsley, chopped
- Prepare red pepper flakes
- Use broccoli slaw (or coleslaw mix)
- You need bibb or boston lettuce - for lettuce wraps
- Prepare flour tortillas - for burritos
Instructions to make Thai Pork Lettuce Wraps or Burritos:
- Brown pork in skillet until no longer pink, drain. Add onion, stir fry until translucent.
- Add stir-fry sauce, parsley, and red pepper, cook for 1 minute. - .
- Add Broccoli slaw, cook for about 2 minutes or until tender. - .
- Serve with lettuce or on tortillas.
The ingredients for this dish can be easily purchased at your local market. Lean pork, low-sodium soy sauce, and plenty of fresh vegetables make these a great low-carb, low-calorie snack at any time of the day. This vegan Thai lettuce wrap recipe is easy and delicious, and as fun to make as it is to eat! Lettuce wraps are also a fun dish to eat as a party food, either as an appetizer or the main course. Serve the filling on a platter with whole lettuce leaves on the side, and let your friends and family wrap their own.
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